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A temperature stable multi-enzyme blend of beta glucanase, cellulase and hemicellulases to reduce viscosity of complex non-starch carbohydrates present in cereal grains and others
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Provider:
Creative Enzymes
Location:
United States
Submitter/Source:
Lisa Clara
(12 months ago)
Base URL:
https://www.creative-enzymes.com/product/Enzyme-Blend-For-AlcoholGCE_157.html
A temperature stable multi-enzyme blend of beta glucanase, cellulase and hemicellulases to reduce viscosity of complex non-starch carbohydrates present in cereal grains and others
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