Lisa Clara (9 months ago) When added to light-flour containing batters, It reduces mixing time and improves the volume of leavened baked goods. Softens and increases crumb fineness.
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Provider:
Creative Enzymes
Location:
United States 
Submitter/Source:
Lisa Clara
(9 months ago)
Base URL:
https://www.creative-enzymes.com/product/Enzyme-Blend-For-Lightflour_57.html
Members Responsible for this Service (1)
Favourited By (0)
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